The Best New York Cheesecake Recipe | Emojoie Cuisine

▼Ingredients Ø18cm 120g biscuits 60g melted butter 400g creamcheese (Full fat) 120g granulated sugar 200g sour cream or 100g heavy cream 100g yogurt 150ml heavy cream 2 eggs 2tbsp corn starch vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water Conversion guide 18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.