Fine dining CUCUMBER GAZPACHO recipe | Summer Cold Soup

I will show you my favorite recipe for cold cucumber soup aka cucumber gazpacho with melon gel, coconut cream, pine nuts crumble, and basil. This is a great combination for these hot summer days so I totally recommend you to try it. Cucumber gazpacho recipe (adjust the last seasoning to your taste) - 2 cucumbers - 1 green bell pepper - 2 sticks of celery - handful of spinach - handful of basil - 50 ml of white wine vinegar - 3 spoons of sugar - 3 slices of bread - water to get the right thickness - salt to taste Pinenuts crumble - 60g of butter - 20g of sugar - 90g of plain flour - 50g of pine nuts - lemon zest and salt 🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals! 📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at 🍽 Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗ 🔥 My favorite meat thermometer: 🛁 Sous vide machine I am using: 👽 Best sharpening steel I ever had: 🔪 My favorite knives I use: 🧱 Best wet stones for beginners: Music from #Uppbeat (free for Creators!): License code: XOYDNVN9YGAMMWIE