SUPER BUTTERY FRENCH BRIOCHE (2 Ways)

Thanks for checking out my Brioche loaf roll video. To get 20% OFF JuneShine PLUS Free Shipping click: and use code: CHEF20 JuneShine Hard Kombucha is the most insanely delicious, better-for-you-alcohol. It’s ridiculously refreshing, low sugar, easy on the gut, gluten-free and full of probiotics. ☕Enjoy this content and want to show support? Consider buying me a “coffee“ here: 📸INSTAGRAM: 🔪MY GEAR: APRON: BOOS BLOCK CUTTING BOARD: LOAF PAN: BREAD KNIFE: PLASTIC DOUGH CARD: ESCALI DIGITAL SCALE: HALF SHEET PAN RACK: KITCHEN AID MIXER: MY FAV STAINLESS BOWL: ------ RECIPE: ------ ▪100g or 1/4c warm water ▪10g or 1Tbsp instant yeast ▪60g or 1/3c sugar ▪2 large eggs ▪460g or 3 2/3c AP flour (11.7% protein) ▪11g or 2tsp salt ▪230g or 16Tbsp of softened butter (unsalted, grass fed), cut into chunks Add water and yeast to bowl of stand mixer and stir to combine well. Add in sugar, eggs, flour, and salt. Mix on low with the dough hook attachment for 3-4 minutes or until dough has come together into a dry mass give the dough an additional 30 seconds or so of mixing before beginning to add in butter, one chunk at a time (mixer still on low speed). When all butter has been added, increase mixer to high speed and mix for about 15 minutes, pausing to scrape down sides at least once. Once the dough has begun to form and slap around the bowl, continue mixing for another 3-4 minutes to develop more gluten. Transfer dough into a bowl and round into a ball as shown @3:01. Cover and let rise at room temperature for about an hour. Transfer to the fridge for 2-24 hours. TO SHAPE, BRAID, AND BAKE THE BRIOCHE LOAF see video @5:08. Once the loaf is shaped, place into a sprayed or oiled loaf pan, cover and allow to proof at room temp for 3 hours. Brush top of loaf with egg wash (1 egg 15g water mixed) and bake in 350F/175C preheated oven for 45 minutes or until golden brown. TO SHAPE AND BAKE THE BRIOCHE ROLLS/BUNS see video @7:47. Once buns are shaped, place onto a parchment lined, oiled baking sheet, cover and allow to proof at room temp for 3 hours. Once buns are shaped, brush with egg wash and bake in preheated 350F/175C preheated oven for 20-25min until golden brown. #brioche #briocheloaf #briochebuns #briocherolls || MUSIC || –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!