Carla Makes Shakshuka | From the Test Kitchen | Bon Appétit

Join Carla Music in the Bon Appétit Test Kitchen as she makes shakshuka. Shakshuka might just be the ultimate weeknight pantry meal. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy—starting with room temperature eggs is key, so soak them in hot water for a few minutes if they’re cold from the fridge. Check out the recipe here: Still haven’t subscribed to Bon Appetit on YouTube? ►►