Куриная печень по-милански
Ингредиенты:
Куриная печень - 300г;
Помидоры - 100г;
Сыр 30% - 40г;
Лук - 50г;
Масло для смазывания - ½ ч.л.;
Соль, специи, чеснок - по вкусу.
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