Mini Caramel Apple Tarts

Makes six tarts. Here’s what you will need: A large muffin tin 3 apples, preferably Pink Lady or Braeburn (for one muffin tin’s worth of apples) 1 cup sugar 2 Tbsp unsalted butter 1 tsp salt 1 half lemon 1 sheet of puff pastry To begin, cut puff pastry into circles to fit just within the top of your muffin tin. Then peel, halve, and core your apples. You’ll need one apple for every two tarts. NOTE: Melon ballers make a good tool for coring halved apples. In a medium sauce pan (about 3 quarts), slowly