159_Устремленные в будущее. Блок 5 МК#2
Проведение мастер-класса “Определение качества кондитерских изделий (халвы) органолептическим методом“
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![Лена Заринская [ КОНЦЕРТ ] — Бар ПЕРЕЛЕТНЫЙ КАБАН [ 15 . 10 . 2023 ]](https://sun9-56.userapi.com/hbR4O1oSBt6U_8hqja009r_v5Q_9LJfC5LRxiQ/hHAMzYIgdUY.jpg)
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