Unicorn Cheesecake

Here is what you’ll need! Unicorn Cheesecake Servings: 8-12 INGREDIENTS Crust 20 graham crackers 4 tablespoons unsalted butter, melted ⅓ cup sugar Filling 48 ounces cream cheese 1 cup sugar 2 tablespoons vanilla extract 2 cups warm milk 2 tablespoons gelatin Pink food coloring Purple food coloring Blue food coloring Unicorn Horns Pink sprinkles Blue sprinkles 9 mini waffle cones 2 cups white chocolate, melted Garnish Sprinkles Gumballs Swirl lollipop PREPARATION 1. Add the graham crackers to a sealed plastic bag, and use a rolling pie to crush until the graham crackers resemble a fine crumb. Transfer the graham crackers to a bowl, and add the butter and sugar. Mix until thoroughly combined. 2. Press the graham cracker crust into a greased 8-inch springform pan and chill. 3. Use a handheld mixer to combine the cream cheese, sugar, and vanilla extract. 4. Microwave the milk for two minutes, and mix with the gelatin. Add the gelatin and milk to the cream cheese mixture. 5. Separate the batter into thr