Stop Using Egg White! Super Syrup is here!

Today I’ll tell you why you should stop using egg white in your sour cocktails: Super Syrup is here! Be it for safety concerns, the smell, dilution, the waste of yolks or eating restrictions, not everyone is a fan of egg whites in their cocktails. This is why this week I decided to bring you Super Syrup - a vegan alternative that manages to replicate the silky texture and the stable foam of egg whites. It was inspired by the work of Mike Capoferri, from LA’s Thunderbolt bar. I also made two Whiskey Sours to compare, a classic version with egg white, and a version with Super Syrup, combining both the sweetener and the frothing agent to create a wonderful ingredient that can be used in many more drinks! So get comfortable and make sure to use the calculator on my website to make yourself some Super Syrup. Cheers! Grab the bottles from today’s episode at CURIADA: Stock up on Liber&Co’s summer sale and don’t forget to use my code KEVINSUMMER : Get the ingredients I used for Super Syrup: ● Methylcellulose: ● Gum Arabic: ● Xanthan Gum: Check out Mike Capoferri talking about Sour Syrup and its recipe: Link to the “Boilerman Foamer“ from Joerg Meyer @trinkabenteuer : 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: A massive thank you to all our Patrons for their support, especially “Old Fashioned“ patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Dima Grossman, Kris Kemp, Piotr Zadroga, Juan Pérez Martínez, and Benjamin Gordon! 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲 for Super Syrup 𝗵𝗲𝗿𝗲: 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦 Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: Rest of the world: ● 14-piece bar set: ● Copper bell jigger: ● Mixing glass: ● Cocktail Shaker: ● Bar spoon: ● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: ● Sous Vide cooker set: ● iSi whipper: ● precision scale: ● Chemex: ● Blender: ● 𝗕𝗢𝗢𝗞𝗦: ● Liquid Intelligence by Dave Arnold: ● Meehan’s Bartender Manual: ● The Flavor Matrix: ● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: ● A-cam: ● main light: ● practical light: By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers! Check out last week’s episode and see the new channel trailer: Cocktail Time with Kevin Kos - Channel Trailer 2.0: 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕 ● ● ● Here are some of my favorite YouTube cocktail channels: @How To Drink @Steve the Bartender @Truffles On The Rocks @The Educated Barfly @Vlad SlickBartender @Behind the Bar @Anderserickson The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #vegan #whiskeysour