SHARK HOT SMOKED.

Shark meat is highly valued. There are a few ways to cook it - it is usually fried in a pan or grill, or cooked. It is recommended to cook grilled fish - then the meat will remain juicy and retain its aroma. Before cooking shark meat, you need to remove the skin from it and make a few incisions on all sides so that the meat is well fried. In the meat, there is only the central cartilage, no bones. Dark red spots that are part of the circulatory system must be removed so that histamine does NOT cause allergies. Shark meat, like the meat of other fish, is rich in salts, phosphorus, calcium, copper and iodine, vitamins A and B. Shark meat is the basis of the diet of many countries near the ocean, but for many of our compatriots, it seems an exotic food. Despite the fact that shark steaks have become available to buyers of large supermarkets, not everyone is in a hurry to buy them. Some worry that they will not like the unfamiliar product, others simply do not know how to cook a shark at home. In fact, the t