I won’t cook dessert without Fanta ever again. A fantastic recipe without baking!

I won’t cook dessert without Fanta ever again. A fantastic recipe without baking! Ingredients: Fanta - 200 ml ( fl oz) sponge fingers - 150 g (5.3 oz) Tray size 20 X 20 cm (8 x 8 in) whipping cream - 480 g (16.9 oz) powdered sugar - 150 g (5.3 oz) cheese cream - 200 g (7 oz) IN THE FRIDGE 2 H gelatine - 25 g (0.9 oz) water - 70 ml (2.3 fl oz) TO HYDRATE 4 minutes IN THE MICROWAVE OVEN 30 seconds Fanta - 350 ml ( fl oz) for cocktail: water - 1.5 l (51 fl oz) lemon - 2 pieces condensed milk - 40 g (1.4 oz) for the syrup: sugar - 150 g (5.3 oz) water - 200 ml ( fl oz) ice - 100 g (3.5 oz) Follow us on: Facebook: