How To Make Greek Moussaka | Akis Petretzikis

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat. If you want more recipes from Akis, tell us in the comments box below and check out his channel for more inspiring meal ideas: Subscribe to Akis’ channel here | Go to Akis’ website here: Credit - Edited & directed by Pelivanidis Leonidas For more nutrition info, click here: Jamie Oliver’s Food Tube | Subscribe to Food Tube | Twitter: Jamie’s Recipes App | Tumblr: Facebook | More great recipes | #FOODTUBE x