Karen’s Kitchen | Spaghetti Carbonara (Japanese Style)

The world is a better place because there is pasta. This Japanese style spaghetti carbonara is super easy to make and requires only a few key ingredients. Follow along for some yummy goodness! ________________________ ❏ INGREDIENTS (2 Servings) ❏ - 2 cloves Garlic / ニンニク 2片 - Mushrooms / マッシュルーム 好きなだけ - oz Pancetta or Pork Belly / 豚のバラ肉 1−2枚か160g - cups of Milk / 牛乳 300ml - 4 Fresh Egg Yolks (2 for sauce, 2 for topping) / 新鮮な卵 (ソース用に2つ、トッピング用に2つ、計4個) - ¼ tsp Salt / 塩 小さじ -
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