Takoyaki Octopus Tempura Recipe たこ焼きたこ天 作り方 レシピ

How to Make Takoyaki Octopus Tempura たこ焼きたこ天の作り方 字幕表示可 材料(日本語)↓ (serves 2) 150g Boiled Octopus for sashimi (5.3 oz) All Purpose Flour - Tempura Batter - 4 tbsp Cold Water 4 tbsp Cake Flour or All Purpose Flour 1 tbsp Potato or Corn Starch 10g Beni Shoga, pickled ginger (0.4 oz) ½ tbsp Aonori Seaweed Yuzu Citrus or Lemon Wedges Parsley Leaves cookingwithdog http://twit