Kissing Fish Shaped Steamed Bun

📖 Kissing Fish Shaped Steamed Bun Recipe 🌼Make the yeast mixture: Put 1/4 tsp () instant dry yeast, 5g sugar, and 45-50g water or 50-60g milk in a bowl and stir until the sugar dissolves. 🌼Make the white dough: Put 100g all-purpose flour in a bowl, add the yeast mixture and stir them to form a shaggy dough, add 4g vegetable oil, and then knead it into a smooth dough. 🌼Make the dough for the fish body: Take 50g of the white dough, knead it into a smooth ball. Set aside. 🌼Make the dough for the eyes: Take 2g of the white dough, add a little cocoa powder, and knead until the color is even. Set aside. 🌼Shape according to the method in the video. 🌼Let the shaped bun rise in a warm place until doubled in size. 🌼Put at least 1 inch of water in the bottom of a steamer, bring to a boil. Lay the bun on the steamer’s rack and cover. Steam for 10 minutes over medium heat, and rest for 3 minutes before opening the lid. &#