How to make donuts | Homemade Donut Recipe

The video share how to make sweet donuts at home, it’s actually not perfect recipe but really tastes yummy and delicious. 💡Bread Flour is another type of flour that has higher protein which produces more gluten. 💡For some will find the dough too wet, add up flour if it needs it, or too dry, add more warm milk. Dough consistency varies on some factors like absorption quality, protein amount and type of the flour, fat content of the milk, and size of the egg. 💡 The ratio of milk to flour should not be lower than 1:2. In the video, I mix 150ml of milk with 300g of flour , and it can make about 10 ~ 12 donuts. ✔️How to make good shape Soft Donut | Sugar Donut 150ml warm milk 40g sugar 5g instant yeast 1 egg 3g salt 300g bread flour 35g butter powdered or granulated sugar (for dusting/coating) 150毫升温牛奶 40克糖 即溶酵母 5g 1个鸡蛋 3克盐 300克面包粉 35克黄油 糖粉或砂糖（用于撒粉/涂层） 따뜻한 우유 150ml 설탕 40g 인스턴트 이스트 5g 달걀 1개 소금 3g 빵가루 300g 버터 35g 가루 설탕 또는 과립 설탕(더스팅/코팅용)