Cheese in Hamburg Recipe | Cooking with Dog

This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce. Delicious! How to Make Cheese in Hamburg (serves 2) 200g Ground Beef and Pork Mixture (7 oz) ⅓ tsp Salt Pepper 70g Onion (2.5 oz) 2 Shiitake Mushrooms 3 tbsp Soft Bread Crumbs ½ Egg 40g Cheese for melting (1.4 oz) 100ml Water (3.4 fl oz) - Sauce - 100g Demiglace Sauce, Packaged (3.5 oz) 4 tbsp Bouillon Broth (4 tbsp Hot Water ⅓ tsp Bouillon Powder) ½ tsp Soy Sauce 1 tsp Apple Jam or Ketchup Salt and Pepper - Side Vegetables - 80g Frozen Mixed Vegetables, boiled and salted (2.8 oz) 2 New Potatoes with skin, boiled and salted Olive Oil We would appreciate it if you could add subtitles for this video! Thank you for your support! Order Francis T