The secret that bakers hide! Here’s how to make the best dough!

The secret that bakers hide! Here’s how to make the best dough! Ingredients: milk: 450 ml (15 fl oz) melted butter: 50 g (1.8 oz) eggs: 2 pc dried yeast: 10 g (0.4 oz) sugar: 40 g (1.4 oz) flour: 750 g (26 oz) salt: 5 g (0.2 oz) cheese cream: 100 g (3.5 oz) parsley: 20 g (0.7 oz) cheddar: 100 g (3.5 oz) eggs: 1 pc milk: 30 ml (1 fl oz) sesame seeds: 30 g (1.1 oz) black pepper: 4 g (0.1 oz) salt: 5 g (0.2 oz) Sauce: parsley: 30 g (1.1 oz) garlic: 20 g (0.7 oz) chili flakes: 4 g (0.1 oz) herbs of Provence: 4 g (0.1 oz) dried rosemary: 4 g (0.1 oz) ground coriander: 4 g (0.1 oz) apple vinegar: 20 g (0.7 oz) olive oil: 40 ml (1.4 fl oz) Follow us on: Facebook: