Making Berry Drops with Liquid Nitrogen • ChefSteps

A demonstration on how to separate berries into individual druplets without rupturing the skin. Serve chilled for a dense, chewy texture, or full thawed for bursting druplets. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit