Crispy Palak Pakora || Kolhapuri Palak Pakoda || Spinach Fritters || Krishna’s Cuisine #palakpakode

Hare Krishna !! Try out this Monsoon special Palak Pakora or Spinach fritters which are super delicious, golden and remain crispy for long. These craving palak fritters are instant, easy and best for anytime snacks. Servings - 5 to 6 Ingredients : 250 gm palak {or} spinach 2 potatoes For masala - 1 tbsp fennel seed 1 tsp cumin seed 1 tbsp coriander seed 1 tsp black pepper For batter- 2 cups gram flour {or} besan ¼ cup rice flour 2 chopped green chillies Masala that we prepared Salt to taste ½ tsp asafoetida {or} hing 1 tsp Carom seed {or} ajwain ¼ tsp turmeric powder ½ tsp red chilli powder 1 cup water ¼ tsp baking soda 1 tsp water Oil for frying Watch our bhoga recipes in hindi, do not forget to visit Govinda’s Cuisine - @govindascuisine6862 Snacks Recipes -