How to make SWEDISH MEATBALLS! | Cat’s Kitchen

In today’s episode of Cat’s Kitchen I’m making Swedish meatballs! ↓↓↓click for FULL RECIPE, social media links & more ↓↓↓ RECIPE: 400g minced meat (beef or pork-beef mix) 0,5 onion, raw grated or diced & pre-fried 1,5 dl cream, milk or water 4 tbls breadcrums 1 egg 1 big pinch of white peppar 1 tsp salt butter to fry them in :) TWITTER: INSTAGRAM: SNAPCHAT: catpeterson88 FB: Music from Epidemic