An old german recipe: a forgotten delicacy in my grandpa’s book!

An old german recipe: a forgotten delicacy in my grandpa’s book! Ingredients: yeast - 20 g (0.7 oz) warm milk - 250 ml ( fl oz) flour - 40 g (1.4 oz) sugar - 60 g (2 oz) TO HYDRATE 15 minutes melted butter - 125 g (4.4 oz) flour - 470 g ( oz) eggs - 2 pieces salt - 7 g ( oz) vanilla extract - 10 ml ( fl oz) TO RAISE 1 H butter - 10 g ( oz) flour - 25 g (0.9 oz) TO RAISE in the tray 20 min Tray size 11 x 22 cm ( in x in) butter - 70 g ( oz) sugar - 50 g ( oz) brown sugar - 40 g (1.4 oz) cinnamon - 10 g ( oz) IN THE OVEN 180 °C (356 °F)/45 minutes for the lemonade: lemon - 1 piece basil -10 g ( oz) ice - 40 g (1.4 oz) carbonated water - 250 ml ( fl oz) Follow us on: Facebook: