How to Make Silken Tofu + Savory & Sweet Twists !

Bought in stores Tofu can suck indeed, but that silky version made at home, step by step, will not. Silken tofu is soft and delicate and tender with a slightly nutty aftertaste. I included a sweet version with maple syrup and a savory one with soy sauce, using our Silky tofu. 1. SOAK SOY BEANS 1 cup dry soybeans, rinsed, then soaked in 3 cups water. Divide in 2 portions. 2. MAKE RICH SOY MILK Blitz each portion with 2 cups boiling water Cook for 10 minutes Strain with cheesecloth. 3. COAGULANT 1/2 tsp of Nigari, or Gypsum or Epsom salt 2 tbsp water 4. CURDLE Add coagulant to hot soy milk. Stir gently for a few seconds. Leave to rest for 30 minutes. Plastic wrap & Refrigerate Music by Johan Olsson : Kung Fu *********************** * LOVE & SUPPORT * *********************** Support my work on : -- Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! Yo