Fukuoka’s Best Kept Secret: 21-Year-Old Chef and His Tipsy Dad’s Yatai

Fukuoka’s best-kept secret - a yatai run by a 21-year-old chef and his tipsy dad. Despite the unconventional set-up, this father and son team serves up some of the most delicious and unique Japanese cuisine in town. You won’t want to miss this hidden gem! 🏠 Restaurant Name: Tenjin Yatai Naka-chan 📍Location on Google Maps: ーーーーーーーーーーーーーーーーーーーーーー 📁 POPULAR Japanese Food Craftsman Selected Videos 📁 🏃 Fastest Worker of Japanese food stand in Japan | street food 🇯🇵 OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner 🇯🇵 18 Year Old girl makes the LARGEST Japanese Senbei Rice Cracker in the WORLD! 🍞 She WAKES UP at 4AM to make ALL this Bread Everyday! Japanese Breadmaking! 🍜 The Beautiful Ramen Master said “Give me chance!!!” 🍜 Working with 6 kids! NO REST for this countryside RAMEN shop! 🍜 HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME! 00:00 Introduction | 概要 00:25 Pulling the Stall | 屋台を引っ張る 00:58 Setting Up the Stall | 屋台の組み立て 02:34 Interview of Son of the Owner | オーナーの息子さんのインタビュー 02:53 Setting Up the Kitchen & Owner Interview | 厨房の準備＆オーナーのインタビュー 03:38 Preparing Drinks & Cooking Space | ドリンクと料理スペースの準備 05:05 Opening Shop | 開店 05:35 Fried Ramen | 焼きラーメン #tipsy #japanesefood #yatai 06:57 Customer Interview: Excited Older Men From Aichi | 愛知県のテンションが高いおじさんたちのインタビュー 08:27 Fried Rice | チャーハン 09:20 Customers Enjoying Themselves | 盛り上がる店内 09:38 Omelette Rice | オムライス 10:40 Vegetables and Meat on Skewer | 焼き鳥 10:45 Interview of Customers From Sapporo | 札幌のお客さんのインタビュー 11:07 Grilled Meat | 肉焼き 12:35 Interview of Regular Customer | 常連さんのインタビュー 13:05 Secret Menu | 裏メニュー 13:16 Ramen With Vegetables | 野菜ラーメン 13:29 Drinking With Customer | お客さんと乾杯 13:35 Order | オーダー 13:55 Interview of Customers From Niigata | 新潟のお客さんのインタビュー 14:08 Okonomiyaki | お好み焼き 15:23 Owner Son Talking About Relationship With His Dad | オーナー息子さんお父さんとの関係について 16:04 Fried Giblets | もつ焼き 16:37 Ramen | ラーメン 17:04 Drinking With Customers and Small-Talk | お客さんと飲んでお喋り 17:55 Fried Crunchys | パリパリ焼き 18:38 Japanese food craftsman Lodgings & The Owners Thoughts on His Business | 食えもんの宿＆オーナーさんの気持ちのインタビュー