Here is what you’ll need!
Mac & Cheese
Servings: 3-4
INGREDIENTS
5 cups milk
1 lb dry elbow macaroni
2 cups shredded cheddar cheese
PREPARATION
In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar.
Stir until the cheese is melted and the pasta is evenly coated.
Enjoy!
Chili-Glazed Salmon
Servings: 3
INGREDIENTS
3 4-ounce salmon fillets
½ cup sweet chili sauce
¼ cup chopped scallions
PREPARATI