Cake on 2 levels, without baking! Sponge fingers and canned tangerines

Cake on 2 levels, without baking! Sponge fingers and canned tangerines Ingredients: sponge fingers - 400 g (14 oz) tangerines juice - 200 ml ( fl oz) for the cream: whipping cream - 500 ml (16.9 fl oz) canned tangerines - 200 g (7 oz) for the jelly composition: tangerines flavored jelly - 160 g ( oz) water - 400 ml (13.5 fl oz) canned tangerines - 400 g (14 oz) Tray size 20 x 25 cm (8x10 in) IN THE FRIDGE 2 H Follow us on: Facebook: