Garlicbreaadwithcheese😍

Cheese Garlic Bread Ingredients Dough flour 200g Milk 80ml 1 egg 3g Instant yeast 25g Sugar 3g Salt 25g unsalted butter For the Top 20g Salted butter 5g minced garlic 1Egg yolk 5g green onion 5g Honey 150g mozarella cheese Bake on Preheat Oven 180°C bake for 15 minutes First, let’s make the dough, prepare 80ml milk. Beat large egg, Add 3g of instant yeast and 25g of sugar. Stir well with a spatula so that the sugar and yeast are fully dissolved in the milk then add 200g of all-purpose flour, add 3g of salt, and mix with a spatula to form a dough Just stir into the dough, no need to knead, let the dough rest for 20 minutes After 20 minutes, the dough can be pulled out of the film, then add 25g of room temperature softened butter and knead the butter into the dough. After kneading the butter into the dough, then beat the dough, so that you can get a smooth dough soon Roll out the dough and place it on top of the baking tray and press it with your hands to flatten it a bit. Cover with plastic wrap and let it ferment for the first time until it is 2 times bigger. During the fermentation time, to prepare the garlic sauce for the top of the bread, prepare 20g of salted butter and add about 5g of minced garlic. Mix well with a spatula. Then add 1 egg yolk, 1/2 tablespoon of chopped green onion, 1 tsp of honey, if you don’t have honey, replace it with the same amount of sugar Continue to mix well with a spatula. Prepare about 150g of mozzarella cheese, cut into pieces After about 1 hour, the dough has fermented well, remove the plastic wrap and flatten it with your hands to air out. At this time, try to get as much air out of it into pieces After about 1 hour, the dough has fermented well, remove the plastic wrap and flatten it with your hands to air out. At this time, try to get as much air out of it as possible, so that the bread will be evenly baked later Then use a knife to cut on the top. Put on the garlic sauce that you prepared earlier and spread it evenly on top Then put the mozzarella between the cut gaps Then let it rise for a second time, about 20-30 minutes Bake in the middle of a preheated oven at 180°C for 15 minutes #bread #garlicbread #garliccheesebread