Pineapple Coconut Tart

Hello, here’s the full recipe of the tart. Please turn on the subtitle for a full instruction. 😊 Tart Dough 240g all purpose flour 95g icing sugar 35g almond flour 2g salt 120g butter, cold 50g egg Bake tart shell at 350F for 15 minutes or until golden brown. Coconut Namelaka 100g coconut puree 5g glucose 2pcs gelatin sheets, bloomed 185g white chocolate 175g cream Pineapple Compote 350g pineapple, diced water sugar lemon zest vanilla paste 15g cooking gel 58g water 29g lemon juice dash of rum, optional Italian Meringue 200g sugar (1) 75g water 125g whites 50g sugar (2) Music track: Creamy by Aylex Source: No Copyright Music (Free Download)