Wolvesmouth, Fall 2014 - 60 Second Tasting Menu

Have 60 seconds? Check out Wolvesmouth’s tasting menu. It’s a dinner party more than a restaurant. Full Menu: ribeye cap. beef tongue caramelized onion pelmeni. strawberry. dill. cabbage. pickled beet. horseradish. rhubarb. halibut. tarragon hollandaise. green apple. brown butter sourdough crouton. potato profiterole. tarragon. dungeness crab. butternut squash. white permain apple. brussel sprout w cider. candied lemon gelee. squid ink pasta. squid ink and vermouth sabayon. albacore. dashi gelee. whipp