How to Make Korean Traditional Kimbap (김밥)

Ingredients for Korean Traditional Kimbap: (김밥: “geehm-bahp“) 3 cups cooked rice 10 oz. spinach 1 1/2 cups ground beef 4 eggs 1 medium carrot fish sausage 4 sheets unsalted dried seaweed sliced pickled radish 1 1/2 tsp. salt 3 tbsp. sesame oil 2 tbsp. fish soup stock 2 tbsp. soy sauce oil Total prep time: 25 min. / Total cook time: 20 min. ------ Please subscribe and like! Follow us on Instagram @EasyKoreanFood () Leave comments down below for any requests or ques