Viking Cooking; Shashlik and Soup

Viking Cooking: Shashlik and Soup This time viking cooking starts with a simple flatbread baking. Mix flour with a little water and lard or butter and shape it in circles. During the hiking, the meat was marinated in a basket, so it should be ready for grilling after a full day’s walk. Prepare the shashliks and grill them on a hazel charcoal. In the early spring, when wild forests are covered by ramsons aka bear leek, it is also a good time to strengthen your immune system by eating some of it so you can look for new adventures being strong as a bear. For soup we put the sliced ramsons in a cooking pot, together with some onions, rutabagas, and carrots. We add salt, enrich with some grease, add water and cook. Enjoy - Njóta!