Marzipan

# 🍬 Marzipan Recipe 🍬 ## Ingredients: - 2 cups almond flour (or finely ground blanched almonds) - 1 1/2 cups powdered sugar - 1 large egg white (or 2 tbsp egg white powder mixed with 2 tbsp water) - 1/2 tsp almond extract - 1/2 tsp vanilla extract - 1-2 tbsp water (if needed) ## Instructions: 1. **Combine Dry Ingredients:** - In a large bowl, mix together almond flour and powdered sugar. 2. **Add Wet Ingredients:** - In a separate bowl, whisk egg white until slightly frothy. (If using egg white powder, mix it with water as per package instructions.) - Add almond extract and vanilla extract to the egg white and mix well. 3. **Make the Marzipan:** - Gradually add the egg white mixture to the almond flour mixture, stirring until combined. - Knead the mixture until it forms a smooth, pliable dough. If the dough is too dry, add a little water, 1 teaspoon at a time, until the desired consistency is reached. 4.