100 Year Old Abandoned Village House - Bread making in chipped stone - Primitive water mill

I’m in a house built 200 years ago with a real bushcraft story where ancient people lived and is now abandoned. I made a primitive bread with this tray-shaped material made with handmade chipped stone in ancient times, it tasted incredible. It didn’t taste like the breads I’ve ever eaten and made in my bushcraft-style camps. I should definitely try this again. I grinded corn in a primitive watermill and freshly baked my bread and ate it with melted cheese. I slept in the hammock here and it was really enjoyable. 10 Day Rainforest Survival: Building Shelter, Open Fire Cooking | Wild Adventure Series, Part 1 Building Warm Bushcraft Survival Shelter in Wildlife, Fireplace, Campfire Primitive Cooking, ASMR How to Build a Tree House on 10m High Slope Part I - Bushcraft Shelter in 15 Minutes - ASMR REAL BUSHCRAFT HOU