Baking with natural yeast 1/3 “Yeast water“ ☆ 天然酵母パン１〜自家製レーズン酵母〜

Baking with natural yeast 1/3 “Yeast water“ ☆ 天然酵母パン１〜自家製レーズン酵母〜 Baking with natural yeast 2/3 “Dough starter“ ☆ 天然酵母パン２〜元種〜 Baking with natural yeast 3/3 “Whole wheat bread“ ☆ 天然酵母パン３〜山食パン〜 ----------------------------------------------------------------------- Ingredients: 100g raisin 300g water Instructions: 1. put raisins and water into a glass jar. 2. let it ferment at