How Master Chef Andrew Wong Runs a Two-Michelin-Star Dim Sum Restaurant in London — Mise En Place

A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China. For more episodes of ’Mise En Place’, click here: Credits: Producer: Daniel Geneen Directors: Murilo Ferreira, Daniel Geneen Camera: Murilo Ferreira, Ian Stroud Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experi