ACETIC ACID OR ETHANOIC ACID WITH PUNGENT ODOR USED IN CHEMISTRY AND FOOD INDUSTRY

Acetic acid, chemically represented as CH3COOH, is an essential organic acid with a colorless appearance and a pungent odor. Commonly known as ethanoic acid, it is one of the simplest carboxylic acids. Acetic acid is produced naturally during the fermentation process of sugars and is a major component of vinegar, which typically contains 4-8% acetic acid. However, it can also be manufactured synthetically through various chemical reactions. In the food industry, acetic acid plays a crucial role as a preservative and flavor enhancer. It is widely used in pickling processes, where it helps preserve fruits and vegetables by creating an acidic environment that inhibits the growth of harmful bacteria. Additionally, acetic acid is a key ingredient in condiments like mustard, ketchup, and mayonnaise, contributing to their tangy taste. Beyond its culinary applications, acetic acid finds extensive use in various industrial sectors. In the textile industry, it is utilized in dyeing processes, where it helps fix d