How to Make Fried Zucchini Flowers | Get Cookin’ |

In this video, Nicole shows you how to make fried zucchini flowers stuffed with cottage cheese. This stovetop recipe uses the edible flower of a zucchini plant to make a delicious summer snack. To start, mix the batter by combining flour, baking powder, salt, milk, eggs, and olive oil. Before coating the flowers in the batter, stuff the inside with cream cheese. Once they’ve been coated in the batter, fry the zucchini flowers in oil until they’re golden brown and crisp. They’re tender, delicious, and an easy-to-make side dish for the summer! #Allrecipes #Food #Recipe #Zucchini #Flowers #Summer Read the article and get the recipe here: 0:00 Introduction 0:24 Making the Batter 0:38 Frying the Flowers 1:17 The Perfect Bite 1:40 Bloopers Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: Canadian subscribers, subscribe here: Facebook: Instagram: Pinterest: How to Make Fried Zucchini Flowers | Get Cookin’ |