I never waste expired yogurt! Super fluffy and soft as cloud! Very easy everyone can make at home

I never waste expired yogurt! Super fluffy and soft as cloud! Very easy everyone can make at home *Ingredients 3 pcs (55g -) Eggs 40g (3 tbsp.) Cooking oil 70g (0.3 cup) Yogurt 50g (6 tbsp.) Cake flour 2g (1/4 tsp.) Lemon juice 50g (4 tbsp.) Sugar 8g (1tbsp) Cornstarch 150°C (300°F) bake for 55 minutes cake pan size: 15cm/6’’ Important tips: 1. I used sugar-free yogurt, because the thickness of yogurt is different, if you use greek yogurt, please use 50 grams of yogurt and 20 grams of milk to replace the 70 grams of yogurt in the recipe I gave. 2. If you want the cake to be more soft and moist, whip the meringue to soft to medium peaks, if you whip it to the dry peaks, the texture of the baked cake will be a little dry 3. According to the actual situation of your home oven and adjust the temperature and time, trying to bake at low temperature, you can also use the water bath method to bake 4. Remember to bake in the middle and lower layers of the oven, otherwise the cake will easi