The Foolproof Way To Make Rice Like A Master Sushi Chef | Epicurious 101

Chef Taka Sakaeda returns for another episode of Epicurious 101, today demonstrating his foolproof method for making white rice at home with consistent, restaurant-quality results. Director/Producer: Mel Ibarra Director of Photography: Joel Kingsbury Editor: JC Scruggs Chef: Taka Sakaeda Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Audio: Michael Guggino Production Assistant: Kayla Zimmerman Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Ben Harowitz Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler -- 0:00 White Rice 101 0:20 Chapter One - Prepping The Rice 1:52 Chapter Two - Cooking The Rice 4:16 Chapter Three - Letting The Rice Rest 5:23 Ready To Serve Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.