Ben and Brent Make “A Preposterous Mess of Meat Pudding and Deliciousness“ — Prime Time

On this week’s episode of Prime Time, Ben and Brent visit chef Robb Fin, who makes an oyster-smoked brisket sandwich at Back Bar in Hudson, New York Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!