U’ll Get Hooked On this Chicken Stir Fry! Klang Dry Bak Kut Teh 巴生鸡肉干肉骨茶 Malaysian Food Recipe

Klang is well-known for its herbal-based Bak Kut Teh, a popular pork rib soup in Singapore. This dry bak kut teh is a unique Klang cuisine. Essentially, the idea is to stir fry pork ribs that have been prepared to make the herbal bak kut teh soup with various condiments. Dried cuttlefish floss gives dry bak kut teh a distinct flavour. The umami flavour of dried cuttlefish coupled with dark soy sauce elevates this meal to new heights. You should try it if you haven’t already. Again, we know that some of you do not eat pork, so we substituted chicken. We hope you like it. Enjoy! If you want to make the usual Bak Kut Teh with pork, check out our other Bak Kut Teh Recipes: Herbal Bak Kut Teh: Pepper Bak Kut Teh (Pork): Dry Bak Kut Teh (Pork): Pepper Chicken Bak Kut Teh: See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from Klang Dry Bak Kut Teh 巴生鸡肉干肉骨茶 Malaysian Food Chicken Stir Fry Recipe Ingredients: Serves 4 pax ------- 20g dried cuttlefish floss 450g chicken 10 dried chilli (rehydrated & deseeded) 4 cloves chopped garlic 4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine) 2 tablespoons oyster sauce 2 tablespoons premium dark soy sauce 4 lady’s fingers 50ml ( fl oz) water === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Dried cuttlefish Oyster sauce Dark soy sauce (we’ve never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it’s not too thick but not too watery. It’s also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste) Chinese cooking wine ---------- Residing in Singapore? Get the cooking tools that we used in our videos: ------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: Get Sennheiser wireless microphone from Amazon: ----------------------------------- If you like this recipe, you might like these too: World’s Easiest Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies w/ Chicken Super Easy Chinese Stir Fry • Chicken w/ Ginger & Spring Onion 姜葱鸡 Chinese Chicken Recipe Better than Takeout! Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!