This cake is very tender, we always cook it at home. Try this recipe
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Bird’s Milk Cake
Recipe:
Biscuit:
4 eggs
4 tablespoons sugar
4 tbsp. tablespoons flour
Gelatin:
50 gr. gelatin
150 gr. warm water
Cream:
10 eggs
2 cups sugar
1 tbsp flour
1 cup milk
300 gr. butter
Fudge
Cocoa 150 g
Sugar 50 g
Butter 30 g
Milk 400-500 ml
(Depends on coc