Garlic sausage (сосиски “Гарлик“)

Chef Pascal Beric making Garlic sausage. In that video you will learn how to make a great charcuterie recipe. The famous French Garlic Sausage. Note that, that sausage is better to be eaten cold. If you do warm it up, make the heating process short so the sausage does not dry. Thank you for watching. Всё для приготовления сосисок здесь: