🔝 The best recipe SPAGHETTI 🍝 with ROASTED VEGETABLE SAUCE #180

SPAGHETTI WITH ROASTED VEGETABLE SAUCE I loved making this recipe and I’m sure you will too. The flavor was WONDERFUL and light. The texture of the baked sauce after blending is spectacular. The recipe for this sauce can be used in other pastas, finished as a soup or even to cover meat. It’s a great suggestion for a wine dinner. Taste! Try it! You’ll want to cook it often. Let me know in the comments how you liked this delicious recipe! Have a lovely and fabulous day friends! Ingredients: 70 SMALL TOMATOES 30 WHOLE GARLIC 1/2 CHILLI 1 BRANCH ROSEMARY SALT BLACK PEPPER 200 ML OLIVE OIL GREASE 1/2 TSP BUTTER 5G PAPRIKA 1 PARSLEY BRANCH 1 ONION BAKE FOR 20 TO 25 MINUTES AT 200 ° C / 392 F 150 ML MILK CREAM SALT 5G ITALIAN HERBS 75G CHEESE 1 BRANCH CHIVES 500G SPAGHETTI PARMESAN CHEESE Guide: 00:00 - Starting the recipe 02:43 - Seasoning and preparing to roast the vegetables 0