❤️GET THE COOKBOOK: Making no-bake cookies is easy, peasy yet these cookies can take a turn for the worse and come out crusty, dry, and crumbly if you don’t get the timing right. Sucks! But no worries I’ve got some tried and true tips that will ensure the best no-bake cookies .
These no-bake cookies are thick and has a creaminess to them just like a delicious fudge.
How to Make No-Bake Cookies (printable recipe link below)
: Read over the entire recipe. Line 2 baking sheets with wax or parchment paper. Measure out all of your ingredients. Have your thermometer, timer, and large cookie scoop ready. (This recipe is about timing and having everything ready to go helps)
a bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. Set aside
a large, deep non-stick skillet melt butter over medium-low heat.
milk
in the sugar mixture and stir using a rubber spatula.
until all sugar has