Understanding Cuts of Beef |

- Chef Blake teaches different cuts of beef to help you pick out your next meats from the market. Do you know what part of the cow provided your dinner? Video Transcript: Here we have our cow that we drew out and broke down into segments and the different cuts of meat in this cow. We’ll start here with the round. The round is the back part of the cow. We have the bottom, the rump, the tip, the top, and the eye. This one in particular is good for more roasting.