Recipe - Homemade Bread. No-knead Bread Recipe. Delicious and Simple Recipe.
Delicious homemade bread with a crispy crust and no-knead baking. The dough for it does not need to be kneaded with your hands, just knead with a spoon, time will do the rest for us. Leave the dough for a long time from 8 to 12 hours, and then fold it 3 times with an envelope, roll it up and bake.
Place in the oven for 30 minutes at
temperature 170°C = 338°F,
place a bowl of water at the bottom of the oven,
then at 220°C=428°F for another 10 minutes.
Bread tastes better than store bought bread!
Bon appetit!
For the test you will need:
flour 2 cups 250 ml each,
water at room temperature 1 glass 250 ml,
salt 1 teaspoon,
dry yeast 1 teaspoon.
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video link:
#Homemadebread #bread #breadrecipe #nokneadbread #simplerecipebread #simplerecipes #deliciousrecipebread
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