French QUICHE LORRAINE + 4 tart recipes: salmon & spinach, chicken & mushrooms and pear & cheese

FRENCH QUICHE: savoury French tart with custard filling, 4 recipes in one: Quiche Lorraine, quiche with salmon and spinach, quiche with chicken and mushrooms, quiche with pear and cheese. Quiche is perfect for breakfast, lunch and even for dinner when served with fresh veggies or green salad. Bon appétit! ________________ INGREDIENTS for 9’’ tart pan (1 1/2’’ high): PASTRY DOUGH FOR CRUST 0:34 225 g all-purpose flour 120 g butter 10 g sugar 4 g salt 60 ml very cold water QUICHE CUSTARD 4:00 4-6 eggs (usually it’s 1 medium size egg for 50 g cream / sour cream) 300 ml heavy cream (22-35%) or sour cream (~30%) 1/2 tsp ground nutmeg ground pepper to taste salt to taste (depends on how salty your filling is) 1️⃣ QUICHE LORRAINE 4:15 350 g bacon 150-200 g grated cheese (Emmental, gruyere, cheddar) to your taste: you can add some onions, chopped and cooked until tender/translucent 2️T