Make This Showstopping Dessert for Galentine’s Day

During the notoriously bleak month of February, we’ll take any excuse to throw a party. Take cookbook author and recipe developer Alexis deBoschnek’s lead and whip up a pavlova for a Galentine’s Day celebration. Topped with grapefruit curd, whipped cream, and an assortment of fresh and roasted fruit, it’s undeniably a showstopper. 🍴Serving plates are optional. Presented by Adobe Photoshop Lightroom