Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats - YouTube

Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day. Fore more, visit: MORE REGIONAL EATS: How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats Why Spanish Iberian Ham Is The World’s Most Expensive Cured Meat | Regional Eats Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats ------------------------------------------------------ #Sardines #Portugal #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, cele